NayaSansar handpicks its choicest pulses after procuring them from various rural heartlands of India and delivers the best quality to your family. We make sure that our product ingredients are carefully nurtured and processed through hygienic mechanized process. We ensure high standards of food safety and hygiene. It is our constant endeavour to ensure the natural goodness and nutrients are retained through innovative poly packaging which also ensures the freshness of the varieties of pulses to enjoy the wholesome goodness of the protein-rich and nutrient-rich in the daal and the other foods that you make out of it. Thereafter, delivering our promise of providing better food for the betterment of your family.
About Tur Dal
Naya Sansar brings you a huge array of varieties of pulses for you to add in and utilize for your daily needs in the kitchen. We know that pulses come in a variety of shapes, sizes and colours and so we bring you the mosgt authentic, organic, cholesterol free and unpolished varieities of pulses for you to deliver flavour in your meals. The United Nations Food and Agriculture Organization (FAO) recognizes 11 types of pulses: dry beans, dry broad beans, dry peas, chickpeas, cow peas, pigeon peas, lentils, Bambara beans, vetches, lupins and pulses nes (not elsewhere specified – minor pulses that don’t fall into one of the other categories).
Protein and Fibre Rich
Superior Source of Carbohydrates
Undergoes Quality Tests
Extracted from Best Farms
OUR RANGE OF PULSES
TOOR , MASOOR, URAD, CHANA & MATAR
PROCESSED WITH SORTEX TECHNOLOGY
ISO 9001, ISO 14000, OHSAS 18000, ISO 22000
PER 100g OF PULSES / BEANS CONTAINS APPROXIMATELY 20g OF PROTEINS.
STORE IN A COOL AND DRY PLACE
AS PER FAO , CONSUMING 80g (approx.)OF PULSES /BEANS DAILY CAN PROVIDE ESSENTIAL PROTEINS REQUIRED FOR GROWTH AND DEVELOPMENT OF BODY .