The Blog

Naya Sansar brings you Besan made from pure chana dal, a legume otherwise known to be. It is also known as chickpea flour, garbanzo flour, or Gram flour. It is a staple ingredient used in all Indian cuisines, and, in the form of a paste with water or yoghurt. It is also used as a popular facial exfoliant in our Indian Subcontinent. Moreover, when mixed with an equal proportion of water, can be used as an egg-replacer in vegan cooking. Super-Finely Granuled.

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  2. John Hame September 26, 2016

    This album gets a bit boring after you’ve listened to it more than once. Worth that first listen though.

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  3. Philimp October 3, 2016

    Comments? I love comments!

    • Jhon October 3, 2016

      They used a fake email, so there should be no Gravatar associated with it.

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    They did not speify a website, so there should be no link to it in the comment.

    • john October 3, 2016

      They used a fake email, so there should be no Gravatar associated with it.

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